TRS Indian Goor or Jaggery is widely used in both sweet and savory dishes. It can range in color from dark brown to light golden. It can also vary in consistency and are normal to use, as it is. If it is in solid shape, it must be crumbled or grate while cooking.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.