It is from unpolished rice which has a higher nutritional value and is rich in fibre. It is simple to consume as a dosa, roti, masala roti, uttapam, paddus, steamed rice balls, sweet and savoury of your choice. Just add a side accompaniment of your choice, good to go for the eat at any time. It can be an alternate for wheat flour in cakes and biscuits.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.