It’s simple & quick – Take the required quantity of atta and slowly add water (in small quantities) and knead well. The dough should not be too wet (you know that it is when it doesn’t stop sticking to your hands!) or made with too little water (as that will make the finished rotis dry and harden quickly). The final dough comes to clean off the container that you are kneading it in. Make small balls and roll them out (coat with dry atta powder when needed). Then cook on both sides on medium heat in a pan and watch the roti rise! Drizzle ghee on the hot roti for added flavour!