Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal.
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices.
The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy.
Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Ingredients: Garlic, Soyabean oil, salt, acetic acid, red chilli, aniseed, fennel, fenugreek, turmeric, cumin seed, onion seed.