A.F.P. stands for African Food Products and was founded in the early 1990s because of the European demand for African food of consistently high quality. The brand started with Fufu of the varieties Fufu cocoyam and Fufu Plantain Consumers quickly noticed that the brand A.F.P. was not only high but also stable, which was not common at the time. As a result, the demand for A.F.P. producers is increasing and the products include various types of flours, spices and oils.