This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings. Sarson in Hindi means mustard, and saag – green.
The taste and aroma of the dish comes mainly from the leaves of mustard. Of course, the finished cream from a can, we can add different ingredients as many rules eg. Spinach. The final dish is traditionally served with butter and wheat bread. You can also decorate with pieces of onion and chilli.
It is eaten in combination with Makki di roti (corn bread) and homemade, melting, white butter. This North Indian delicacy also uses a few spinach leaves and has a unique addictive taste that comes from the goodness of fresh green leaves.