As the name suggests, Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. In India, the Rajma curry is a North Indian favourite – a regular at home and the number one option on the menu when hosting dinners for guests. These pre-boiled TRS Red Kidney Beans are almost ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy.