TRS Black Eye Beans have a soft texture when cooked and they taste wonderful without any spices. Black Eye Beans are even eaten as sprouts adding veggies into it. fnb basket delivering all the Indian spices at your doorstep.
The Black Eye Beans are a legume with a soft cream colour and a characteristic ‘black eye’ or spot. They are an integral part of the American, African and Asian cuisines. In the Southern United States, eating Black Eye Beans on New Year’s Day is considered lucky. Black Eye Beans are also known as Lobhiya (/Lobia) / Rongi / Karamani or cowpeas.