Sharbat imli aaloo bokhara is made from tamarind and plum. In summer it provides satisfaction in intense thirst, humidity and restlessness. Tamarind plum, refined sugar, citric acid and sodium benzoate marhaba syrups are prepared from the purest suspended in the syrups which should be used tamarind and plum. Ingredient: Tamarind plum, refined sugar, citric acid and sodium benzoate