LG Asafoetida Powder has a sturdy flavour and odour. Asafoetida makes Indian and other dishes easier to digest.
In most Indian cooking it is used as a taste enhancer and once cooked releases an onion-like flavour.
Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of.
Hing, Asafoetida, Gram Dhal, Black Gram Dhal, Chilly Roasted Gram, Seasame, Salt Below 10%, Coriander And Asafoetida.