Moong is also known as Green gram, is the most liked lentil among Indians. Moong Dal goes well with rice, chapati or bread. It is widely consumed as a source of protein in South Asia. Moong dal can be sprouted for different texture and flavour. Sprouted moong dal can be consumed as a quick and healthy snack mixed with salt and lemon juice drops. Also used in Chinese and Taiwanese sweets called mooncakes.