A universally popular Indian snack made of batter coated vegetables, deep fried, Pakoras are hot favorite in rainy season, relished with tamarind chutney or tomato ketchup.
Ingredients: Chickpea Flour, Salt, Red Chilli Powder, Ajwain Powder, Cumin Seed Powder, Raising Agent (Sodium Bicarbonate) and Asafoetida Powder.