Sona Masoori rice is popular in the southern Indian states of Andhra Pradesh and Karnataka. This light, aromatic rice is also considered healthy as it has low starch content, making it easier to digest. It is also rich in fibre and is not highly processed, hence retaining essential nutrients.
You can choose from one of the following methods. For best results, wash and soak the rice for 20-30 minutes. For cooking, add 1 and a 1/2 times water to the quantity of rice.