Britannia Milk Rusk is made by double baking the bread. It is crispy and crunchy. It is the best breakfast that is had with tea, milk or coffee. It is also had in the evening time as a snack.
Ingredients :
Wheat flour (66%), sugar, vegetable fat (contains one or more of palm oil & SESAME oil), semolina (7%), yeast, salt, dey GLUTEN (WHEAT), cardamom (0.2%), mushroom alpha-amylase (enzyme) and artificial flavors (milk).