Another exquisite culinary preparation from North India, Methi Malai Matar is relished for its co
fenugreek (methi) and green peas (matar) in a rich cream sauce. This unique thick, white gravy
perfect accompaniment to Indian flatbreads and steamed Basmati rice. INGREDIENTS: Fenugreek leaves(18%), Green Peas (18%), Water, Onion, Spinach, Sunflower
Oil, Milk (5%), Milk Cream(#3%), Cashewnuts, Garlic, Tomato Paste, Melon Seeds, Salt, Ginger,
Salt), Corn Starch, Coriander Powder, Chilli Powder, Turmeric Powder, Cumin Powder, Clove Powder ,Aniseed Powder, Nutmeg Powder, Cardamom Powder.