Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil, and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice, and Meat & Vegetables and also make tasty appetizers.
Ingredients: 60-65% mix of vegetables (mango, carrot, lime, chili), soybean oil, salt, water, red chilies, acetic acid, fenugreek, fennel, anise, cumin, turmeric, onion seeds.